Served southern fried or grilled.
Chicken breast fillet with crunchy slaw dressed in chipotle mayo, topped with American cheese and smoky BBQ sauce, with a side of fries.
|CLASSIC BEEF BURGER
Beef patty with lettuce, pickled onion and American cheese, topped with burger sauce and ketchup, served with fries.
ADD Bacon + $2
ADD Beef patty + $6.50
|BACON AND EGG BURGER
Grilled bacon topped with a fried egg, burger cheese and tomato relish on a toasted milk bun.
ADD Fries + $4
|VEGAN LENTIL BURGER
Lentil, buckwheat and beetroot patty with lettuce, pickled onion and chilli mayo on a soft bun, served with a side of fries.
|FISH & CHIPS
Tempura battered snapper fillet served with fresh lemon, tartare sauce, served with fries.
|CALAMARI SALAD (GFO)
Freshly floured and flash fried squid strips served with fresh lemon, aioli sauce and garden salad.
|SOUP OF THE DAY (H)
Classic winter warmer made with seasonal produce, served with a dinner roll.
|BUTTER CHICKEN CURRY (H) (GFO)
North Indian style chicken curry made with chicken, spices, tomatoes & cream. Served with basmati rice and naan bread. Medium Spice. Contains Nuts - cashews.
|CHICKEN PARMA (H)
Crumbed chicken breast schnitzel topped with Napoletana sauce and mozzarella cheese, served with chips and salad.
|PIZZA MARGHERITA (GFO) (H)
11 inch pizza topped with a tomato base, mozzarella, cheese and oregano.
|PIZZA HAWAIIAN (GFO) (H)
11 inch pizza topped with a tomato base, ham, pineapple and mozzarella cheese.
Gluten free base + $3
Crispy fried Moroccan spiced cauliflower florets, served with marsala mayo.
Served with sweet chilli sauce and sour cream.
|BOWL OF CHIPS
Served with truffle aioli and ketchup.
Mesclun lettuce mix, cherry tomatoes, cucumber and sliced spanish onion with balsamic dressing.
12 AND UNDER ONLY | Includes choice of juice or water.
|FISH & CHIPS
Battered flathead with chips and tomato sauce.
Served with chips and tomato sauce.
A VARIETY OF CABINET ITEMS ARE AVAILABLE
- Fresh or toasted focaccias and paninis
- Fresh or toasted croissants
- Variety of hot pies and sausage rolls
Two lemonade scones baked fresh daily with Yarra Valley jam and fresh whipped cream.
|A wide range of cakes, pastries, tarts and slices are available from our display cabinets.|
(VEG) = Vegetarian | (GF) = Gluten Free | (GFO) = Gluten Free Option | (H) = Halal | (DF) = Dairy Free
All food is prepared in the same kitchen and may contain trace amounts of nuts, gluten and other allergens. Please let our staff know if you have any specific dietary requirements upon ordering
Coffee & Teas
RANGES COFFEE SPECIALITY BLENDS
Regular Size Prices
Espresso | Short Macchiato | Long Black
Affogato | Flat White | Latte | Long Macchiato | Cappuccino
Mocha | Hot Chocolate
Large/Mug + $1
Full Cream, Skim Milk
Alternative Milks: Soy, Almond, Oat & Lactose Free Milk options available. + $50c
TEAS | English Breakfast | Earl Grey | Chamomile | Green | Lemon and Ginger | Peppermint
Vanilla Ice Cream with your choice of chocolate, strawberry or vanilla flavour.
ADD Ice Cream + $1
ADD Whipped Cream + $1
Beer and Cider
Hargreaves Hill Brewing Co, Yarra Valley | Pale Ale | Lager | IPA
Innocent Bystander Apple Cider
T’Gallant Prosecco – Italy
Rothbury Estate Sparkling Cuvee
House White – Rothbury Estate Chardonnay
19 Crimes Sauvignon Blanc
Cape Schanck Pinot Grigio
House Red – Rothbury Shiraz Cabernet
The Stag Shiraz
St Huberts Cabernet Sauvignon
Cape Schanck Rose