However, if unsure, please proceed with your booking without selecting any menu choices. Your booking confirmation will provide details about how to do so later. Please note that this must be advised at least 72 hours prior to travelling.
CHOICE OF ENTREE
Hearty Vegetable Soup gfo v
Vegetable soup served with crusty bread
* Kindly let us know if you are gluten intolerant so we can substitute your bread.
Arancini Balls gf v
Homemade tomato and rice balls in gluten-free crumbs lightly fried and served with seeded mustard aioli
CHOICE OF MAIN
Baked Chicken with Pesto sauce gf
Breast fillet of chicken filled with brie cheese and semi-dried tomato, oven roasted. Served with scalloped potato and broccolini, topped with creamy pesto sauce
Field Mushroom Cottage Pie gf v
Fresh field mushrooms, sautéed with red lentils and baby spinach in tomato sauce served in the ramekin topped with a golden mash potato crust and fresh garden salad
Mediterranean Calamari Bake gf
Calamari tube, basmati rice, lemon, coriander, oregano, parsley, chorizo, feta cheese, Napoli, mozzarella cheese, salad
CHOICE OF DESSERT
Key Lime Pie gf
House-made tangy lime pie served with double thick cream
Sticky Date Pudding gf
Served with butterscotch sauce and double thick cream
TEA AND COFFEE
v = vegetarian
gf = gluten free
gfo = gluten free option
Menu items might change subject to seasonal availability.
Special Dietary Requirements
The Three Course Menu is all gluten free. In addition, Puffing Billy Railway can cater vegetarians and diabetics for the Three Course Menu.
Kindly advise us of any dietary requirements at least 72 hours prior to travel. Please call our Customer Service Team on (03) 9757 0700, otherwise we cannot guarantee your request.