Three Course Menu

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Ginger Beer Braised Pork Belly gf df
Braised with ginger beer, star anise and cinnamon served with a reduced glaze.

BBQ Kangaroo Skewers with Skordalia and Bush tomato relish gf
Seasoned with mountain pepper, anistata, lemon myrtle and paprika. Served with potato garlic puree.

Smokey Pumpkin, Roasted Chick Pea and Pomegranate Salad gf can be dairy free
Seasoned in smokey paprika with spinach, feta, red onion, sumac yogurt and verjuice.



Cajun Chicken Prawn Jambalaya gf
Wood Roasted Chicken Breast topped with prawns, served with broccoli and tangy jambalaya sauce on a bed of arborio rice.

Humpty Doo Barramundi gf 
Served with roasted chat potatoes, rocket salad and lemon myrtle mayonnaise.

Baked Red Capsicum gf v
Sweet red capsicum stuffed with a pumpkin and spinach risotto,
topped with Italian red sauce and smoked cheddar cheese and a garden salad on the side.



White chocolate Cheese Cake with strawberry Moscato Coulis gf v
Served with double thick cream.

Passionfruit Panna Cotta in a Jar gf v
Served with double thick cream topped with passionfruit pulp.



= vegetarian
gf = gluten free
gfo = gluten free option


Menu items might change subject to seasonal availability.


Special Dietary Requirements

The Three Course Menu is all gluten free. In addition, Puffing Billy Railway can cater vegetarians and diabetics for the Three Course Menu.

Kindly advise us of any dietary requirements at least 72 hours prior to travel. Please call our Customer Service Team on (03) 9757 0700, otherwise we cannot guarantee your request.