Three Course Menu

We encourage you to select your menu choices at time of booking. 
However, if unsure, please proceed with your booking without selecting any menu choices. Your booking confirmation will provide details about how to do so later. Please note that this must be advised at least 72 hours prior to travelling.

 

CHOICE OF ENTREE

Hearty Vegetable SoupArancini Balls

Hearty Vegetable Soup  gfo v
Vegetable soup served with crusty bread
(low FODMAP)
* Kindly let us know if you are gluten intolerant so we can substitute your bread.

Arancini Balls gf v
Homemade tomato and rice balls in gluten-free crumbs lightly fried and served with seeded mustard aioli

 

CHOICE OF MAIN

Baked Chicken with Pesto SauceField Mushroom Cottage PieMediterranean Calamari Bake

Baked Chicken with Pesto sauce  gf
Breast fillet of chicken filled with brie cheese and semi-dried tomato, oven roasted.  Served with scalloped potato and broccolini, topped with creamy pesto sauce

Field Mushroom Cottage Pie gf v
Fresh field mushrooms, sautéed with red lentils and baby spinach in tomato sauce served in the ramekin topped with a golden mash potato crust and fresh garden salad

Mediterranean Calamari Bake gf
Calamari tube, basmati rice, lemon, coriander, oregano, parsley, chorizo, feta cheese, Napoli, mozzarella cheese, salad

 

CHOICE OF DESSERT

Key Lime PieSticky Date Pudding

Key Lime Pie gf
House-made tangy lime pie served with double thick cream

Sticky Date Pudding  gf
Served with butterscotch sauce and double thick cream

 

TEA AND COFFEE

= vegetarian
gf = gluten free
gfo = gluten free option

 

Menu items might change subject to seasonal availability.

 

Special Dietary Requirements

The Three Course Menu is all gluten free. In addition, Puffing Billy Railway can cater vegetarians and diabetics for the Three Course Menu.

Kindly advise us of any dietary requirements at least 72 hours prior to travel. Please call our Customer Service Team on (03) 9757 0700, otherwise we cannot guarantee your request.