Valentine's Day menu

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Steam & Cuisine Luncheon Train Three Course Menu

CHOICE OF ENTREE

Hearty Vegetable Soup  gfo v
Vegetable soup served with crusty bread
(low FODMAP)
* Kindly let us know if you are gluten intolerant so we can substitute your bread.

Arancini Balls  gf v
Homemade tomato and rice balls in gluten free crumbs lightly fried and served with seeded mustard aioli

 

CHOICE OF MAIN

Succulent pan seared Tasmanian Salmon  gf
Tasmanian salmon fillet resting on steamed rice, served with a wild rocket salad and ginger soy dressing on the side

Baked Chicken with Pesto sauce  gf
Breast fillet of chicken filled with brie cheese and semi dried tomato, oven roasted.  Served with scalloped potato and broccolini, topped with creamy pesto sauce

Field Mushroom Cottage Pie  gf v

Fresh field mushrooms, sautéed with red lentils and baby spinach in tomato sauce served in the ramekin topped with a golden mash potato crust and fresh garden salad

 

CHOICE OF DESSERT

Key Lime Pie  gf
House made tangy lime pie served with double thick cream

Sticky Date Pudding  gf
Served with butterscotch sauce and double thick cream

 

TEA AND COFFEE

 

v = vegetarian
gf = gluten free
gfo = gluten free option

Menu items might change subject to seasonal availability.

Steam & Cuisine Luncheon Train entrees  Steam & Cuisine Luncheon Train mains  Steam & Cuisine Luncheon Train desserts

We encourage you to select your menu choices at time of booking. 
However, if unsure, please proceed with your booking without selecting any menu choices. Your booking confirmation will provide details about how to advise your menu choices at a later time. Please note that this must be advised at least 72 hours prior to travelling.