PLUM PUDDING AVAILABLE ON BOARD IN DECEMBER!
Travel on board between 1-24 December and enjoy our delicious plum pudding!
We encourage you to select your menu choices at time of booking.
However, if unsure, please proceed with your booking without selecting any menu choices. Your booking confirmation will provide details about how to do so later. Please note that this must be advised at least 72 hours prior to travelling.
Available 1 November 2017 - 31 March 2018
CHOICE OF ENTREE
Smoked Kangaroo Salad gf df
Smoked kangaroo loin served with salad and bush tomato chutney.
Sticky Manchurian Chicken gf df
Chicken thigh accompanied with rice, mesculin salad leaves and Chinese BBQ sauce.
Spinach and Ricotta Cannelloni Crepe gf v
Spinach and ricotta crepe with Napoli cream sauce and mozzarella cheese.
CHOICE OF MAIN
Wood Roasted Chicken Breast gf
Wood Roasted Chicken Breast wrapped in pancetta, served with roasted chats, broccoli and creamy mushroom sauce.
Mediterranean Calamari Bake gf
Calamari tube with basmati rice, lemon, coriander, oregano, parsley, chorizo, feta cheese, Napoli and mozzarella cheese served with salad.
Baked Red Capsicum gf v
Sweet red capsicum stuffed with a pumpkin and spinach risotto, topped with Italian red sauce and smoked cheddar cheese and a garden salad on the side.
Farmers Market Salad gf v (df, Vegan on request)
Roasted pumpkin, zucchini, red onion, quinoa and salad leaves, cauliflower and chick pea fritters served with yoghurt.
CHOICE OF DESSERT
Key Lime Pie gf
Home made tangy lime pie served with double thick cream.
Crème Brulee gf
Crème Brulee served with double thick cream.
PRE-CHRISTMAS SPECIAL: Plum Pudding and Brandy Custard Sauce gf
Homemade heavy steamed fruit pudding with our brandy custard sauce and double thick cream
Available on board between 1 - 24 December 2017 ONLY.
TEA AND COFFEE
v = vegetarian | gf = gluten free | df = dairy free
Menu items might change subject to seasonal availability.
Special Dietary Requirements
The Three Course Menu is all gluten free. In addition, Puffing Billy Railway can cater vegetarians and diabetics for the Three Course Menu.
Kindly advise us of any dietary requirements at least 72 hours prior to travel. If booking online, please let us know in the "Notes" box.
STEAM & CUISINE THREE COURSE BOOKINGS
Fare Inclusions and Booking Deadline
If booking for the next day, please note bookings are only available until 4pm the business day before travel and are subject to availability.
The fare includes the train journey, meal, tea, coffee and dinner chocolates. A range of beverages including local wines are available for purchase.
A child fare is aged from 5-16 years inclusive. Booking Terms and Conditions.