Three Course Menu

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We encourage you to select your menu choices at time of booking. 
However, if unsure, please proceed with your booking without selecting any menu choices. Your booking confirmation will provide details about how to do so later. Please note that this must be advised at least 72 hours prior to travelling.
 
 

 

 

WINTER MENU

Available 1 April to 31 October 2017

  

CHOICE OF ENTREE

Hearty Winter Vegetable Soup  Lamb Kebabs  Five Spice Duck Shanks

Hearty Winter Vegetable Soup gfo v
Vegetable soup served with crusty bread*.
(low FODMAP)
* Please let us know if you are gluten intolerant so we can substitute your bread.

Lamb Kebabs gf
Lamb kebabs with quince and port glaze on steamed rice. 

Five Spice Duck Shanks gf
Five Spice Duck Shanks served with fried noodles and sticky Asian BBQ sauce.

 

CHOICE OF MAIN

Braised beef shin  Baked Red Capsicum  Wood Roasted Chicken Breast  Pumpkin Gnocchi

Braised Beef Shin  gf
Braised Beef Shin with winter vegetables and parsnip bash with steamed broccoli.

Baked Red Capsicum  gf v
Sweet red capsicum stuffed with a pumpkin and spinach risotto, topped with Italian red sauce and smoked cheddar cheese and a garden salad on the side.

Wood Roasted Chicken Breast  gf
Wood Roasted Chicken Breast wrapped in pancetta, served with roasted chats, broccoli and creamy mushroom sauce.

Pumpkin Gnocchi  gf v
Zucchini and ricotta fritters served with pumpkin gnocchi, rosé tomato sauce and parmesan.

 

  

CHOICE OF DESSERT

Key Lime Pie  Death by Chocolate

Key Lime Pie  gf
House made tangy lime pie served with double thick cream.

Death by Chocolate  gf
Moist chocolate mud cake topped with a seriously wicked Lindt white couverture ganache.

 

TEA AND COFFEE

 
v = vegetarian | gf = gluten free | gfo = gluten free option

Menu items might change subject to seasonal availability.

 

 

 

SUMMER MENU

Available 1 November 2017 - 31 March 2018

  

CHOICE OF ENTREE

Smoked Kangaroo Salad gf df
120gm house smoked kangaroo loin, mesculin salad leaves, bush tomato chutney.

Sticky Manchurian Chicken gf df
Chicken thigh chop, rice salad leaf garnish dry rub, Chinese BBQ sauce, diced lamb rubbed in Moroccan spices and held on a skewer, grilled and served with a steamed rice timbal, mixed salad leaves and red capsicum relish.

Spinach and Ricotta Cannelloni Crepe gf v
Crepe with spinach and ricotta filling, Napoli cream sauce, mozzarella cheese.

 

CHOICE OF MAIN

Wood Roasted Chicken Breast  gf
Wood Roasted Chicken Breast wrapped in pancetta, served with roasted chats, broccoli and creamy mushroom sauce.

Mediterranean Calamari Bake  gf
Calamari tube, basmati rice, lemon, coriander, oregano, parsley, chorizo, feta cheese, Napoli, mozzarella cheese, salad

Baked Red Capsicum  gf v
Sweet red capsicum stuffed with a pumpkin and spinach risotto, topped with Italian red sauce and smoked cheddar cheese and a garden salad on the side.

Farmers Market Salad  gf v (df, Vegan on request)
Roasted pumpkin, zucchini, red onion, quinoa and salad leaves, cauliflower and chick pea fritters, yoghurt.

 

CHOICE OF DESSERT

Key Lime Pie  gf
House made tangy lime pie served with double thick cream.

Crème Brulee  gf
Cream, vanilla pod, eggs, sugar, Bulla double thickened cream

 

TEA AND COFFEE

v = vegetarian | gf = gluten free | df = dairy free
 
Menu items might change subject to seasonal availability.
 
 

Special Dietary Requirements

The Three Course Menu is all gluten free. In addition, Puffing Billy Railway can cater vegetarians and diabetics for the Three Course Menu.

Kindly advise us of any dietary requirements at least 72 hours prior to travel. If booking online, please let us know in the "Notes" box.

 

STEAM & CUISINE THREE COURSE BOOKINGS

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Fare Inclusions and Booking Deadline

If booking for the next day, please note bookings are only available until 4pm the business day before travel and are subject to availability. The fare includes the train journey, meal, tea, coffee and dinner chocolates. A range of beverages including local wines are available for purchase. A child fare is aged from 5-16 years inclusive. Booking Terms and Conditions.