Steam & Cuisine Luncheon

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We invite you to Puffing Billy for a different experience - travelling First Class!

Share the grandeur and charm of a three hour steam train journey whilst savouring a delicious lunch in our fully enclosed, heritage dining carriages. Enjoy an all gluten free Three Course menu or graze over our Natter Platter followed by scones, jam and cream.

Steam & Cuisine Luncheon at Puffing Billy Railway

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Our friendly train host will welcome you on board the First Class Carriage, where you will sit back and relax whilst perusing the beverage list. A range of local Yarra Valley wines, boutique beers and other beverages can be purchased on board the train.

As the train whistle signals the train's departure, your entrees are served, and before long you will be peeking out of the window to admire the most iconic point of the journey - the historic Monbulk Creek Trestle Bridge!

Steam & Cuisine Luncheon at Puffing Billy Railway's Trestle Bridge


The journey continues through temperate rainforest as you savour your meal.

Beneath the pressed-metal ceilings of the fully enclosed carriages, you are invited to enjoy the nostalgia of bygone days. 

The Steam & Cuisine Luncheon is all about luxury and fun, whilst chugging through dense fern foliage and wide-open fields.

Steam & Cuisine Luncheon at Puffing Billy Railway

Next up are the mains, which are served whilst you continue your journey to Lakeside Station. This station is located in Emerald Lake Park, which is home to leisurely walking trails, picturesque Emerald Lake, paddle boats and abundant bird life.

You are welcome to disembark the train whilst it sits at the station and explore the park.

Afterwards, the Steam & Cuisine Luncheon commences its return journey whilst you finish off with your dessert and cuppa.

Emerald Lake Park Puffing Billy

As the train chugs back into Belgrave station, it's time to say goodbye to fellow travellers and our train host before you start planning your next special day out! 

Steam & Cuisine Luncheon Train at Puffing Billy Railway


$98.50 Adult Fare per person
$88.50 Concession Fare per person (do I qualify?)
$88.50 Child (5-16 yrs) Fare per person 


  • Entree
  • Main
  • Dessert
  • Tea and coffee
  • Train journey from Belgrave to Lakeside return.

A range of beverages including local wines are available for purchase.

The Three Course Meal is gluten free, with a seasonal menu on offer.  

View Menu

Dietary requirements


Steam & Cuisine Luncheon Train at Puffing Billy Railway


$75.00 Adult Fare per person
$67.50 Concession Fare per person (do I qualify?)
$67.50 Child (5-16 yrs) Fare per person 


  • Natter Platter
  • Scones, jam and cream for dessert
  • Tea and coffee
  • Train journey from Belgrave to Lakeside return

A range of beverages, including local wines are available for purchase.

View Menu




The Steam & Cuisine Luncheon departs from Puffing Billy's Belgrave station daily (excluding Victorian public holidays) at 12.30pm. It is a three hour experience, with 45 minutes to spend at Emerald Lake Park before returning back into Belgrave at approx. 3.30pm. 

Bookings are essential. 

Kindly arrive no later than 12.00pm to allow time to park and make your way to the platform. 


Menu Choices for the Three Course Meal

We encourage you to select your menu choices at time of booking.
However, if unsure, please proceed with your booking without selecting any menu choices. Your booking confirmation will provide details about how to advise your menu choices at a later time. Please note that this must be advised at least 72 hours prior to travelling.


Reduced Mobility or Special Needs

Does anyone in your travel party have reduced mobility? Read about access points and disabled parking spots here

Read more

Passengers with Special Needs (eg wheel chair access) must contact Puffing Billy's Customer Service Centre on (03) 9757 0700 rather than book online. This way we can determine whether your needs can be accommodated.



Whilst we welcome children in our heritage dining carriages, we can only accommodate children aged 5 years and above. As a result, babies, toddlers and young ones under five years of age, cannot travel in our dining carriages.  These age restrictions have been carefully considered in the interests of health and safety.




Fare Inclusions and Booking Deadline

If booking for the next day, please note bookings are only available until 4pm the business day before travel and are subject to availability. The fare includes the train journey, meal, tea, coffee and dinner chocolates. A range of beverages including local wines are available for purchase. A child fare is aged from 5-16 years inclusive. Booking Terms and Conditions.


Table configurations

Due to the heritage nature of our dining carriages, the table configurations can seat up to two (2) or up to four (4) people. 

If your party consists of more than 4 people, we will do our best to ensure your tables are located close to each other.

Passengers in First Class dining carriage

Carriage Dimensions

Our heritage dining carriages have tables and chairs that are fixed to the floor and cannot be moved. As a result, people of generous proportions could find seating in the dining carriages restrictive. Please note that the distance between the edge of the table and the back of the chair is only 41 centimetres. To ensure you have a positive experience at Puffing Billy Railway we strongly urge you to contact our Customer Service Centre should you have any concerns.


Special Dietary Requirements

Puffing Billy Railway can cater for the following special dietary requirements for the Three Course Menu:

Kindly ensure you advise us at least 72 hours prior to travel should you have one of the above dietary requirements. If booking online, please let us know in the "Notes" box when completing your booking.
Please note, special dietary options are not available for the Natter Platter.


Gift Vouchers

Steam & Cuisine gift vouchers are available and make an ideal gift for that special occasion. For further details please contact our Customer Service Centre on (03) 9757 0700 or purchase gift vouchers online for the Three Course Menu or Natter Platter.

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